Quite simply, there is no grain that Sabnaz has not processed or shipped through it’s many affiliated facilities around the world.
Oats
Oats (Avena Sativa) is a species of cereal grain which is used for consumption both by humans and livestock. Humans use oats as food products due to its high fiber and the beneficial effects oats have on reducing cholesterol, while it serves as a nutritious and protein-rich foodstuff for livestock. The cleaning of oats is done both by machine and by hands – typically machine cleaned oats are coarser, but less expensive.
Barley
Barley is a great livestock feed, mostly used for animal or human consumption and malting. High protein barley is great feed for horses, cattle, sheep and goats, while high starch barley is more suitable for malting.
Wheat
One of the most well-known sources of consumption in both animal and human history, wheat is a very palatable and digestible feed, with its primary source of energy in the form of carbohydrates. Wheat and rye cross to make triticale a highly nutritious cereal grain used for both dairy and beef cattle.
DDGS
One of the most well-known sources of consumption in both animal and human history, wheat is a very palatable and digestible feed, with its primary source of energy in the form of carbohydrates. Wheat and rye cross to make triticale a highly nutritious cereal grain used for both dairy and beef cattle.
Corn
One of the most well-known sources of consumption in both animal and human history, wheat is a very palatable and digestible feed, with its primary source of energy in the form of carbohydrates. Wheat and rye cross to make triticale a highly nutritious cereal grain used for both dairy and beef cattle.
Soybean
Soybean (Glycine max) is a type of legume found natively in East Asia. It has become very popular in the world both in its natural and processed forms. Soybean is used to produce soy oil, and popular food products include soy sauce, soy milk and soy protein.
Sorghum
Sorghum (Sorghum bicolor) is an important world crop, used for food, fodder and biofuels. It is especially important in arid regions, given that it is a staple for people residing in such regions. In fact, it is one of the most important food crops in Africa, Central America and South Asia, even considered the “fifth most important cereal crop grown in the world”.
Honey
A food substance produced by bees and gets its sweetness from fructose and glucose. Honey is one of the few foods that is suitable for long-term storage. It can be used in cooking, baking, desserts, etc. Surprisingly it also has a lot of medical uses for treating coughs, wounds, burns, etc.
Cottonseed
Cottonseed is the seed of the cotton plant. Recent advances in technology have allowed cottonseed to become one of the leading feed products for livestock in the form of cottonseed meal and cottonseed hulls. Moreover, the oil extracted from the kernels can be refined and served as an edible and nutritious source known as cottonseed oil. It is typically used in salad dressings and cooking oil.